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Vegan Gluten Free Waffle Recipe

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 Weekend waffles? Yes please! Whether you're having a weekend in or hosting a brunch date, these waffles are the perfect option. Being gluten free and vegan, why wouldn't you want to try them!? 

Ingredients 

  • 300ml unsweetened almond milk (any nut milk will do!) 
  • 1tsp apple cider vinegar 
  • 50ml coconut oil, melted 
  • 50ml maple syrup 
  • 50g gluten-free rolled oats 
  • 250g brown rice flour 
  • 1.5 tsp baking powder
  • 1 pinch sea salt 

Method: 

  1. Preheat your oven to 200 degrees
  2. Combine the milk and vinegar in a small mixing bowl and let it set for around 3 minutes. 
  3. Add the coconut oil and maple syrup, then whisk and set aside. 
  4. Combine the dry ingredients into a large mixing bowl and whisk. 
  5. Add the wet ingredients to the dry mixture and mix until well combined. 
  6. Switch on your waffle iron and let the batter rest until hot.
  7. When hot, coat the waffle iron with non-stick spray and pour on some of the batter (quantity depends on size of iron!). 
  8. Cook according to the iron instructions then place on a baking rack and put in the oven to keep warm. Do not stack to ensure they stay crispy. 
  9. Serve immediately with toppings (we've used melted dark chocolate, cherries and blueberries). You can freeze any leftovers for up to two months and reheat in the toaster. 
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